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Samosa is almost as universal as Doner Kebabs and an immensely loved street food. Over time its fillings are become more versatile but...

There will always be some flavors that you associate with seasons and start to crave them right about that time of the year. Come Spring,...

“I’m hunger”… … … “Is there anything to eat?”… … … “But I just had a banana!?!” It’s like a never ending chorus these days that never...

But who need a recipe for yogurt? Kitchen cultures have passed down from generation to generation till ‘food’ companies took over and we...

I have a happy secret. I get as excited about cooking with colorful veggies as my Little Samurai. You should have seen him beaming while...

There is that thing about appetizers; they tease the palate with the promise that there is more to come. With Thai food, that promise...

My love affair with seafood is an undeniable obsession which is why I simply love beach holidays where seafood is plenty and delightfully...

How can I ever forget the first time I sampled Thai Cashew Chicken. It was on our honeymoon, lazing in a picturesque veranda restaurant...

Spaghetti-Oooo… that is what my Lil Samurai likes to call it. It is spaghettioooo because the mouth is an ‘O’ with you slurp in the...

Many times I have bitten my lip feeling bad, trying to ignore the pleading look in the eyes of my +Two. Had there been tantrums and...

There are those lazy summer days when you don’t want to cook, you don’t want to be chopping on that cutting board and you certainly wish...

"With enough butter, anything is good." And so butter it shall be…. Crusty Red Snapper with Walnut Butter.  A mild flavored fish with a...

This notorious dip is an absolute globe trotter. We have met in Dubai, Istanbul, Bangkok, Singapore, London, Toronto and almost every...

There was a time when bottled Italian sauces had a happy place in my larder. A dash of balsamic vinegar, sprinkle of fresh herbs, drizzle...

Glistening and crisp skin on moist succulent chicken, roasted to perfection. It’s always stared back at me from those glossy pages of a...

You can only convince me to prepare ravioli when I know the person enjoying the meal will be suitably impressed by the finesse and effort...

A yummy recipe that calls for leftover lentil stew and any leafy vegetables that you fancy to be kneaded into flour and made into flatbread.

A superbly easy to follow recipe that is quick and addictive and smells heavenly while baking.